Yet another magazine find, I liked these because they weren't too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular...
Author: Evie3234
Make and share this Banana Sour Cream Nut Bread With Glaze recipe from Food.com.
Author: Ambervim
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly...
Author: anniesnomsblog
Make and share this Cocoa Applesauce Muffins recipe from Food.com.
Author: MsBindy
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
This is a really quick and easy recipe. Most of all its healthy, moist and tasty. The recipe has been in the family as long as I can remember. Not really...
Author: Marlitt
This recipe was altered by me and originated from Todd Wilbur's Top Secret Recipe Book (I have every one of his books). He also has a website (check it...
Author: Caryn Dalton
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some...
Author: PalatablePastime
Make and share this Carrot Muffins (Sweetened With Stevia) recipe from Food.com.
Author: Chrystabel
Make and share this Cranberry-Marmalade Holiday Muffins recipe from Food.com.
Author: NoraMarie
I saw Ina make these muffins on her food network television show entitled "Breakfast In, Breakfast Out".
Author: Juenessa
Make and share this Apple Strudel Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Chocolate-Pear Tea Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Author: daisygrl64
While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it...
Author: chef lisae
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon...
Author: YummySmellsca
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Author: Karen..
We are trying to cook healthier this year. This cornbread uses cooked pumpkin, squash or sweet potato puree. A 4 oz. or 41/2 oz. jar of baby food (check...
Author: mary winecoff
I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG...
Author: senseicheryl
Make and share this Strawberry Pecan Bread recipe from Food.com.
Author: kvlong
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
Make and share this Low-Fat Apple Oatmeal Muffins recipe from Food.com.
Author: JediBL
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Author: Barb 3663
So much work but oh so good. Just the right amount of lemon flavor and with the topping ... fantastic.
Author: Hill Family
This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of...
Author: truebrit
We have rhubarb every year, much more than we can use so I am always looking for recipes to use it in.
Author: Jacqueline in KY
Make and share this Cranberry Orange Bran Muffins recipe from Food.com.
Author: Chris from Kansas
Make and share this Flax Morning Glory Muffins recipe from Food.com.
Author: cuisinebymae
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread...
Author: the80srule
This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays...
Author: BecR2400
This taken from our local press. This can be refrigerated for one week or sliced and frozen. ETA. upon reading reviews, either make 1 1/2 times the recipe...
Author: CoffeeB
Make and share this Orange Blossom Muffins recipe from Food.com.
Author: Tonkcats
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say...
Author: Wasteoftym
I have not tried this recipe yet. I keep forgetting to get the raspberries at the store. But I thought it sounded good enough to share.
Author: MandyJ
I found this in the "Favorite Brand Names: Gifts From the Kitchen" cookbook and I am posting for safekeeping.
Author: PSU Lioness
These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy...
Author: lynnski LA
Make and share this Strawberry Banana Loaf recipe from Food.com.
Author: cuisinebymae
I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you...
Author: Patchwork Dragon
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the...
Author: Ms B.
Deeply flavorful and rich with the subtle addition of apples and orange. Easiest & Best! Coffee Cakes and Quick Breads..R. Darling
Author: Olha7397
Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread...
Author: HeatherFeather
This bread is awesome!! Originally from the 1997 Hometown Collection America's Best Recipes The only change I have made is that I add 1/4 tsp nutmeg along...
Author: Chef Paula 4
Make and share this Classic Easy Banana Bread recipe from Food.com.
Author: usmcwf83
This recipe can be doubled or tripled, depending on the amount you need. It is a great hostess gift, and is fantastic warm. It does crumble a bit when...
Author: FloridaGrl
Make and share this Blueberry Oat Muffins recipe from Food.com.
Author: Northern_Reflectionz